GLAZE WITH BALSAMIC VINEGAR OF MODENA

The sweet-and-sour note of must, enriches the taste of various starters, meat and fish dishes, savoury cheese and delicious desserts.

Main ingredients

Cooked grape must and Balsamic Vinegar of Modena.

AVERAGE NUTRITIONAL VALUES per 100 g of product

ENERGY 804 kJ / 189 kcal
FATS
of which saturates
0 g
0 g
CARBOHYDRATES
of which sugars
44 g
43 g
PROTEINS < 0,5 g
SALT 0,05 g

The salt content is exclusively due to the presence of naturally occuring sodium.


* The data are constantly updated according to the recipes production and to meet legal requirements.
Always refer to the data on the purchased product label

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PONTI S.p.A. Sede Legale: Via E. Ferrari 7- 28074 GHEMME (NO) - Tel: +39 0163 844 111
P.IVA: 01316650033 - Cod. Fisc. e Reg. Imp.: 03859080636 - R.E.A.: 164176 - Cap. soc. i.v. € 5.000.000,00