Ingredients (4 servings)
1 tablespoon Ponti Apple Glaze
1 duck breast
1 clove garlic
1 sprig of rosemary
2 tablespoons acacia honey
extra virgin olive oil
salt and pepper to taste
The night before cooking, remove excess fat from the duck breast (without removing the skin) and let it marinate in a bowl with rosemary, garlic, salt, pepper and olive oil. The next day, chop the duck breast into small pieces and brown them in the pan with its marinade, until most of the fat has rendered. Mix the acacia honey with Ponti Apple Glaze and add it to the pan along with the apple finely chopped. Sauté for a few minutes. Serve immediately.
PONTI S.p.A. Via Erasmo Ferrari 7 - 28074 GHEMME (NO) ITALY
Tel: +39 0163 844 111 - Fax: +39 0163 841 500
Società Unipersonale – P.IVA: IT 02579320033 – Cod. Fisc. e Reg. Imp. Novara: 02579320033 – REA: NO-245037
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