Turmeric and Mint Panna Cotta


Ponti Glaze with Balsamic Vinegar of Modena
250 ml heavy cream
5 gr gelatin sheets
1 teaspoon dried mint leaves
3 teaspoons turmeric
8 cherry tomatoes
salt to taste


Soak the gelatin sheets in cold water. In a small pot, heat the heavy cream with salt, dried mint leaves, and turmeric. Stir in the well squeezed gelatin sheets. Pour the cream mixture into 4 silver foil baking cups and chill them in the refrigerator for at least 2 hours. Put the baking cups in hot water for a few seconds, reverse each one of them on a serving dish. Garnish with cherry tomatoes, dress with Ponti Glaze with Balsamic Vinegar of Modena and serve.

Cristina Saglietti   http://www.contemporaneofood.com



PONTI S.p.A. Sede Legale: Via E. Ferrari 7- 28074 GHEMME (NO) - Tel: +39 0163 844 111
P.IVA: 01316650033 - Cod. Fisc. e Reg. Imp.: 03859080636 - R.E.A.: 164176 - Cap. soc. i.v. € 5.000.000,00